1. Add 5 TABLESPOONS of powder to 220ml hot water and stir well.
2. Add sugar or condensed milk/non-dairy milk according to personal preference (add ice after that if desired).
3. Reseal ziplock properly and use contents preferably within 1 month of opening.

Ingredients:

• Soluble Hojicha tea powder
• Small amount of sugar & non-dairy creamer

The post Coffee Break Instant Hojicha Tea Latte Mix (less sweet) 250g appeared first on Coffee Break.

1. Add 5 TABLESPOONS of powder to 220ml hot water and stir well.
2. Add sugar or condensed milk/non-dairy milk according to personal preference (add ice after that if desired).
3. Reseal ziplock properly and use contents preferably within 1 month of opening.

Ingredients:

• Soluble earl grey tea powder
• Small amount of sugar & non-dairy creamer

The post Coffee Break Instant Earl Grey Tea Latte Mix (less sweet) 250g appeared first on Coffee Break.

1. Add 5 TABLESPOONS of powder to 220ml hot water and stir well.
2. Add sugar or condensed milk/non-dairy milk according to personal preference (add ice after that if desired).
3. Reseal ziplock properly and use contents preferably within 1 month of opening.

Ingredients:

• Soluble ceylon tea powder
• Small amount of sugar & non-dairy creamer
• Organic powdered mixture of cinnamon, cardamom, clove and peppercorn

The post Coffee Break Instant Chai Tea Latte Mix (less sweet) 250g appeared first on Coffee Break.

1. Add 5 TABLESPOONS of powder to 220ml hot water and stir well.
2. Add sugar or condensed milk/non-dairy milk according to personal preference (add ice after that if desired).
3. Reseal ziplock properly and use contents preferably within 1 month of opening.

Ingredients:

• Soluble matcha powder
• Small amount of non-dairy creamer
• Taro powder (less sweet)

The post Coffee Break Instant Taro Matcha Latte Mix (less sweet) 250g appeared first on Coffee Break.

1. Add 5 TABLESPOONS of powder to 220ml hot water and stir well.
2. Add sugar or condensed milk/non-dairy milk according to personal preference (add ice after that if desired).
3. Reseal ziplock properly and use contents preferably within 1 month of opening.

Ingredients:

• Soluble matcha powder
• Small amount of non-dairy creamer
• Black sesame grounds (less sweet)

The post Coffee Break Instant Goma (Black Sesame) Matcha Latte Mix (less sweet) 250grams appeared first on Coffee Break.

1. Add 6 TABLESPOONS of powder to 220ml of hot water.
2. Add sugar, condensed / non-dairy milk or your favorite syrup according to personal preference (add ice after that if desired).
3. Reseal zip lock properly and use contents preferably within 1 month of opening.

Ingredients:

• Coffee Break soluble Mocha powder
• Small amount of non-dairy creamer
• Pistachio powder (less sweet)

The post Coffee Break Instant Pistachio Mocha Mix (less sweet) 250g appeared first on Coffee Break.

1. Add 6 TABLESPOONS of powder to 220ml of hot water.
2. Add sugar, condensed / non-dairy milk or your favorite syrup according to personal preference (add ice after that if desired).
3. Reseal zip lock properly and use contents preferably within 1 month of opening.

Ingredients:

• Coffee Break soluble Mocha powder
• Small amount of non-dairy creamer
• Sea salt mint powder (less sweet)

The post Coffee Break Instant Sea Salt Mint Mocha Mix (less sweet) 250g appeared first on Coffee Break.

1. Add 5 tablespoons of powder to 220ml of hot water.
2. Add sugar, condensed milk / non dairy milk or your favourite syrups according to personal preference (add ice after if desired).
3. Reseal zip lock properly and use contents preferably within 1 month of opening.

Ingredients:

• Soluble arabica coffee powder
• Small amount of non-dairy creamer
• Pumpkin Spice powder (less sweet)

The post Coffee Break Instant Pumpkin Spice Cafe Latte Mix (less sweet) 250g appeared first on Coffee Break.

1. Add 5 tablespoons of powder to 220ml of hot water.
2. Add sugar, condensed milk / non dairy milk or your favourite syrups according to personal preference (add ice after if desired).
3. Reseal zip lock properly and use contents preferably within 1 month of opening.

Ingredients:

• Soluble arabica coffee powder
• Small amount of non-dairy creamer
• Sea Salt Mint powder (less sweet)

The post Coffee Break Instant Sea Salt Mint Cafe Latte Mix (less sweet) 250g appeared first on Coffee Break.

1. Add 5 tablespoons of powder to 220ml of hot water.
2. Add sugar, condensed milk / non dairy milk or your favourite syrups according to personal preference (add ice after if desired)
3. Reseal zip lock properly and use contents preferably within 1 month of opening.

Ingredients:

• Soluble arabica coffee powder
• Small amount of non-dairy creamer
• Pistachio powder (less sweet)

The post Coffee Break Instant Pistachio Cafe Latte Mix (less sweet) 250g appeared first on Coffee Break.