Description
Coffee Break’s Recommended Brew Method (Moka Pot):
- Boil water, and fill 2/3 of the bottom pot with boiled water.
- Fill the pot filter basket with six tablespoons of tea dust.
- Screw on the top spout of the bottom pot.
- Bring the Moka pot to a medium boil then pour tea out when done.
- Add hot water accordingly to adjust the strength, then milk (evaporated preferred) and condensed milk (or sugar) for taste.