Coffee Break SHY BLEND Coffee Powder (250grams)

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  • Our SHY BLEND Coffee powder is a custom blend of Robusta from Java, Indonesia, traditionally roasted in Nanyang-style.
  • Boasting a creamy and thick mouth feel, with a soft and lingering dark caramelised cocoa bitter-sweetness, it epitomizes the best of Singapore’s local Nanyang (南洋) kopi culture.
 

S$12.00

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Description

Coffee Break’s recommended Brew Method (Nylon Filter):

  1. Mix one tablespoonful (approx. 14g) of coffee powder with 180ml of hot water that has just been boiled.
  2. Wait 15 seconds, stir for 20 seconds, then pour through a filter (preferably nylon).
  3. Add hot water accordingly to adjust the strength, then milk (evaporated preferred) and condensed milk (or sugar) for taste.
  4. A sealed unopened bag can be kept for up to 3 months. After opening, it is advisable to use it within 1 month.